Pizza is one of those dishes that we all assume is too time consuming or difficult to make but in nourish and flourish style I’ve come up with a wonderful version that is not only easy to make but will sure be a winner in our house.
No yeast is needed and only a few ingredients is needed to make this wonderful dough that is versatile enough to male wraps ans cheese twists.
Top with whatever you fancy, we normally opt for pesto, but use a tomato sauce, tomato purée or even hummus but always add a wonderful variety of vegetables.
200g spelt flour
2 tsp baking powder
Salt to taste
Approx 200g yoghurt
In a bowl add the spelt flour, salt and baking powder and stir through
Add the yoghurt in small amounts stirring as you go to form a soft pillowy dough.
On a floured work surface, split the dough in half and begin rolling the first ball of dough.
Roll to your desired thickness, thin and thick crust.
Place on a baking tray and top with a about 2 tbsp of the tomato puree, some vegetables of your choice, and maybe some cheese and pop into the oven for around 15-20 minutes at 180c until cooked through and crispy on the edges
You can also cook this in a frying pan.
To Pan cook
Heat a little oil in a frying pan over a high heat and again roll the dough into the thickness you like, you can even do this by hand, and then place the flattened dough into the pre heated frying pan and cook on both sides until golden.
Remove from the pan and top with the tomato puree, vegetables, cheese or if your feeling adventurous add pesto, artichokes, sundried tomatoes, and avocado. Season with a little salt and drizzle with a little extra virgin olive