Maple & Walnut Tahini Brownies
2 bananas mashed
1/4 cup coconut sugar
100g vegan butter (I use naturli)
1/4 cup tahini (I use belazu)
2 tbsp Maple Syrup
50g 90% dark chocolate
1/4 cup Cacao powder
1/2 cup oat flour
1/3 cup Walnuts
In a bowl add the mashed banana, maple syrup and coconut sugar and mix together.
In a heat proof bowl, melt the vegan butter and dark chocolate.
Add the Cacao powder to the mashed banana and sugar mixture and mix together.
Pour in the melted butter and chocolate and pour in the tahini (make sure it is fairly runny tahini)
Begin the stir and then add in the oat flour and walnuts.
Pour into a lined loaf tin.
Pop into a pre heated oven (170c) for approximately 20-25 minutes or until a skewer comes out just clean (don’t over cook them)
Remove from the oven and allow to cool…well that’s if you can resist! These are delicious warm served with ice cream or simply by themselves.
like most brownies, they are best eaten the day after but I won’t judge if you eat them all at once