Spiced Persimmon & Pear Crumble

Persimmon and Pear Crumble

Crumble topping 

240g oat flour

65g cornflour

1 tsp ground ginger 

145g vegan butter

75g coconut sugar 

30g pecan (chopped)

Filling

100g persimmon chopped into small cubes 

100g pear chopped into small cubes 

2 tbsp ground almonds

In a bowl add the oat flour, corn flour, ground ginger and coconut sugar and mix together.

Using your hands, cut the butter in until you get nice clumpy bits and then add the chopped pecans and stir through 

Add the sliced persimmons and pears along with the ground almonds into a pan and then top with the crumble topping.

Pop into a pre heated oven at 170c for approx 30 minutes or until golden on top and cooked through.

Serve with coconut yoghurt