Strawberry and Almond Crumble
200g oat flour
40g ground almonds
135g vegan butter
75g coconut sugar
200g strawberries cut into slices
2 tbsp ground almonds
In a bowl add the oat flour, ground almonds, corn flour and coconut sugar and mix together.
Using your hands, cut the butter in until you get nice clumpy bits.
Add the sliced strawberries along with the ground almonds into a pan and then top with the crumble topping and some slivered almonds
Pop into a pre heated oven at 170c for approx 30 minutes or until golden on top and cooked through.
Serve with coconut yoghurt