Breakfast,  Savoury

Sweetcorn & Sundried Tomato Waffles

Processed with Focos

Sweet corn & Sundried Tomato Waffles

1 cup chickpea flour

1 tsp sweet paprika 

1 tsp baking powder


1/3 sweet corn (cooked)

6 sundried tomatoes sliced

Milk or water 

In a bowl add the chickpea flour, baking powder, paprika, salt, and add enough milk or water to create a waffle mixture (similar to pancake batter)

Add the sweet corn and sundried tomatoes and stir through.

Either using a waffle iron or a waffle mould, cook the batter until you get nice soft pillowy waffles and enjoy with an avocado, tomato pico de gallo