Spring

A TIME FOR GROWTH AND RENEWAL. THERE IS A LIGHTNESS AND FRESHNESS WITH THIS SEASON.


APRICOT
BLOOD ORANGES
GRAPEFRUIT
MANDARINS

DANDELION GREENS
FAVA BEANS
LEEKS
PARSNIPS
PARSLEY
ASPARAGUS

MANGO
CAULIFLOWER
CELERY
CHICORY

PEAS
RADISHES
SCALLION
SALAD LEAVES
SPINACH
WILD GARLIC

summer

COLORFUL, SWEET FRUITS AND VEGETABLES AND HERBS ARE IN ABUNDANCE THIS SEASON.


APRICOT
CHERRIES
mELON
strawberries

peaches
plums
radishes
aubergine

CUCUMBER
PEAS
PEPPERS
RADISHES

cauliflower
kohlrabi
tOMATOES
courgette

autumn

heartier, more comforting foods start to arrive and temperatures cool.


ApPLE
BLACKBERRY
CLEMENTINES
FIGS

Arugula
Beets
Cabbages
Eggplants

PEARS
PERSIMMONS
PLUMS
POMEGRANATES

Fennel
Kale
Leeks
Squash

winter

THIS SEASON IS A TIME FOR REST AND REFLECTION WITH RECIPES FOR WARMTH AND COMFORT.


BLOOD ORANGES
CLEMENTINES
CRANBERRIES
GRAPEFRUIT

KIWI
KUMQUATS
POMEGRANATES
QUINCE

BROCCOLI
BRUSSELS SPROUTS
BUTTERNUT SQUASH
CAULIFLOWER

LEEKS
ONIONS
PARSNIPS
RED CABBAGE

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Snacks and Dessert

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Main Meals